01 / ABOUT THE PLACE
About this place
At la casa, the toppings make choosing a pizza part of the pleasure, from classic Margherita to a pie made with 4 kinds of cheese. Margherita combines mozzarella, basil and tomato sauce. Quattro Formaggi, made with 4 kinds of cheese including Gorgonzola and Parmigiano, has been singled out by diners who ordered it as a memorable dish. For a more distinctive combination, consider Funghi, with mushrooms, pancetta, truffle and porcini, or Limone, which pairs honey lemon with salad chicken and mozzarella.
Some diners say they shared pizza and pasta at lunch; one person also mentions having their pasta served already divided between two plates. For a group, ordering one pizza and one pasta to share could be a good way to try both. There is a lunch menu, as well as counter seating for solo diners.
Tiramisu is another option for dessert. Diners have enjoyed watching it finished at the table, and have praised its flavour. Beer and wine are available at dinner, along with an all-you-can-drink option. Reservations are accepted, and booking ahead is recommended for dinner.
